Expect the
Exceptional
Elevated Italian classics, fresh seafood, and signature drinks.
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A taste of the sea
Marta al Mare brings the spirit of our original Baltimore restaurant to the water, with Italian cooking shaped by the sea.
Seasonal seafood.
Hand-shaped pasta.
Italian soul.
Discover the menu ↗Our story
Marta explores coastal Italian fine dining
Italian cooking is guided by the abundance of the sea, moving from pristine crudi, oysters, and caviar to handmade pastas, lobster, whole fish, and market-driven catches. Familiar Italian traditions meet unexpected flavors and techniques, with thoughtful wines, after-dinner cocktails, amaro, and desserts rounding out an experience meant to unfold slowly, from the first glass to the final bite.
About Marta ↗
Chef | Owner | Restaurateur
Matthew Oetting
Chef Matthew Oetting created Marta in Butchers Hill as his expression of Italian-influenced cooking. Marta al Mare carries that spirit to Harbor Point, where the menu turns toward seafood, the dining room opens toward the water, and the experience changes from neighborhood restaurant to waterfront destination.
From the Marta Kitchen
Two restaurants.
One point of view.
Marta isn't just a restaurant. It's Chef Matthew Oetting's world.
Marta al Mare is one expression of that world. Marta Baltimore is another.
Marta al Mare
Marta al Mare brings the spirit of Italian cooking to the waterfront, where fresh seafood, handmade pasta, and seasonal ingredients take center stage. Refined yet inviting, it's a destination built around good food, great wine, and the beauty of dining by the water.
Marta Baltimore
Marta Baltimore is a neighborhood Italian restaurant rooted in tradition, hospitality, and handmade cooking. From housemade pasta to classic Italian flavors, Marta brings a warm, lively energy to the table, combining the comfort of old-world cooking with a distinctly modern Baltimore spirit.
Sample
Map of Marta al Mare and Marta Fine Food & Spirits (not connected yet)